FDA Upgrades Cantaloupe Recall to Highest Risk Level Over Salmonella Contamination Introduction The U.S. Food and Drug Administration (FDA) has escalated a cantaloupe recall to its most serious alert level, citing a ‘reasonable probability’ of serious illness or death from salmonella contamination. The Class I recall involves more than 50,000 cantaloupes from Florida-based Ayco Farms, which were distributed to four states between December 2025 and January 2026, according to agency records. This action follows an initial recall notice issued by the company in March 24. Officials said the melons are no longer believed to be on store shelves due to…

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