A study published in the Journal of Hazardous Materials confirms that bisphenol A (BPA)—found in plastics, food packaging and receipts—increases obesity, diabetes and cardiovascular risks, especially in children. Even low-dose BPA exposure disrupts hormones, causing insulin resistance, higher BMI and increased fat mass—key drivers of chronic disease. Ultra-processed foods packaged in plastics and canned goods are primary BPA exposure routes, with leaching occurring during processing, storage and water supply transport. Substitutes like BPS and BPF may pose similar risks but lack sufficient research, leaving consumers vulnerable to hidden dangers. Researchers urge avoiding plastic-packaged and canned foods, choosing fresh meals and demanding stricter regulations to…

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