Daily vitamin C needs, 75 mg for women and 90 mg for men, can usually be met through food, while whole foods provide added benefits like fiber and antioxidants. Acerola cherries contain more vitamin C than any other food, delivering more than 10 times the daily recommended amount in just a half cup. Citrus fruits, strawberries, kiwi, tomatoes and cantaloupe offer convenient ways to boost vitamin C intake while also providing hydration and additional nutrients. Red bell peppers, broccoli and Brussels sprouts contain more vitamin C than oranges and deliver extra benefits such as fiber, vitamin K and antioxidants. Steaming…

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