A compound found in dark chocolate may slow biological aging, according to a report published by NaturalNews.com. The report cited research indicating that higher blood levels of theobromine, a natural alkaloid abundant in cocoa, are associated with a slower rate of biological aging, meaning individuals had a biological age younger than their chronological age [1][2]. The findings, described as preliminary, do not establish that eating dark chocolate extends human lifespan, researchers said. The report did not announce a new clinical recommendation or regulatory approval for any product. According to the article, the evidence comes primarily from observational data and does…
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