Study Links Higher Intake of Ultra-Processed Foods to Greater Stress Among Urban Teachers A new study of 549 teaching professionals in urban India found that individuals who regularly consumed a greater variety of ultra-processed foods reported higher stress scores. According to the report, the association remained statistically significant after researchers controlled for age, gender, and body size, though the study’s design does not permit conclusions about cause and effect. The findings, published in Frontiers in Nutrition, add to a growing body of research examining the relationship between modern dietary patterns and mental well-being. Researchers noted that while the link was…
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