• Episode 8 of “Off Grid Survival Skills,” airing on Feb.8, focuses on cheese-making, demonstrating how to craft restaurant-quality mozzarella using simple techniques and kitchen equipment.
• Viewers will learn the science behind pre-acidified milk and rennet, key ingredients in the cheese-making process, as well as the step-by-step method for stretching and shaping mozzarella.
• The episode offers tips on storing homemade mozzarella for up to a week and showcases the expertise of Adrienne Fiakas in reducing food waste by repurposing whey for ricotta or animal feed.
• Marjory Wildcraft’s non-dairy background adds a unique perspective to the cheese-making process, encouraging viewers to try it themselves.

Brighteon University is streaming an episode a day of “Off Grid Survival Skills” by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.

In Episode 8 of “Off Grid Survival Skills,” slated Feb. 8, cheese-making expert Adrienne Fiakas teams up with Marjory Wildcraft to reveal the surprisingly simple secrets behind crafting restaurant-quality mozzarella in your own kitchen.

From the science of pre-acidified milk to the magic of rennet, this step-by-step guide will have you creating artisanal cheese like a pro. Whether you’re a homesteader, a foodie or just someone who loves a good culinary challenge, this presentation is packed with tips, tricks and insights to elevate your cheese-making game. Learn the secrets of pre-acidified milk, the science behind rennet, and how to achieve that perfect, restaurant-quality mozzarella texture.

What to expect

Viewers can expect to learn a lot of things from Episode 8 of “Off Grid Survival Skills,” including the following:

• The tools you need: Learn about the essential equipment, from wooden spoons to cheese cloth, and how to source high-quality milk for the best results.
• The science of cheese: Discover the role of pre-acidified milk and how it jumpstarts the fermentation process, ensuring your cheese is both safe and delicious.
• The magic of rennet: Watch as Adrienne demonstrates how to use this natural coagulant to transform liquid milk into solid curds.
• Stretching to perfection: See the mesmerizing process of heating, stretching and shaping the curds into smooth, glossy mozzarella balls.
• Tips for storage: Find out how to store your homemade mozzarella in brine to keep it fresh and flavorful for up to a week.

This isn’t just a cooking demo—it’s a masterclass in the art of cheese-making. Fiakas’ expertise, honed over seven years and enriched by her studies in France, shines through as she breaks down the process into easy-to-follow steps. Wildcraft, a self-proclaimed non-dairy eater, can’t resist indulging in the final product, calling it “fabulously delicious.” If that’s not a ringing endorsement, what is?

With Fiakas’ pre-culture method, you can achieve perfect mozzarella in under an hour. You can serve up homemade cheese that rivals anything you’d find in a gourmet restaurant and learn how to make the most of fresh, local ingredients and reduce food waste by repurposing whey for ricotta or animal feed.

If you’re inspired to dive deeper into the world of DIY cheese-making, don’t miss the full presentation. Get ready to roll up your sleeves, grab a pot of milk and embark on a cheese-making adventure that’s as rewarding as it is delicious.

Want to know more?

Are you interested to know more? Visit Brighteon University and catch the eighth episode of “Off Grid Survival Skills” on Feb. 8 starting 12 p.m. EST.

If you don’t want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the “Off Grid Survival Skills” bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and a physical copy of Wildcraft’s “The Grow Book System,” which will be delivered directly to your doorstep.

Sources include:

BrighteonUniversity.com

BrightU.com