HIGH-FAT FOOD DEPRESSION: Scientists discover why obesity takes away the pleasure of eating High-fat diets reduce pleasure in eating: Obesity and chronic consumption of processed high-fat foods lower neurotensin, a…

Understanding the difference: “Food Allergies and Food Intolerance” by Dr. Jonathan Brostoff and Linda Gamlin "Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment" by Dr.…

Aluminum is everywhere – in food, water, cookware, cosmetics, antiperspirants and even vaccines. Long-term exposure may pose health risks. The brain may be at risk – studies have found high…

Eggplants originated in India and Southeast Asia, spreading globally via trade. Initially mistrusted in Europe, they later became a staple in Mediterranean and Middle Eastern cuisines. Today, China, India and…

Canadian prime minister declares U.S. alliance “over” in defiant rebuke of Trump Canadian PM Mark Carney declares the U.S.-Canada economic and military alliance over, citing Trump’s auto tariffs as the…

Catastrophic 7.7 earthquake devastates Myanmar and Thailand; death toll could reach 100,000 A devastating 7.7 magnitude earthquake struck Myanmar near Mandalay, causing widespread destruction and tremors felt in Thailand, India,…

As spring arrives, millions brace for the onslaught of seasonal allergies, with symptoms like sneezing, congestion, and itchy eyes becoming increasingly severe. While conventional medications like antihistamines and nasal sprays…

Cambridge researchers created an AI tool diagnosing celiac disease as accurately as human pathologists but in under a minute. The AI achieved 97% accuracy in tests using 4,000+ biopsy images,…

A genetic variation in beta-casein proteins distinguishes A1 milk (linked to health risks) from A2 milk (historically dominant). A1 digestion releases BCM7, a peptide with potential inflammatory and opioid-like effects.…