Posted on Friday, March 21, 2025
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by AMAC, D.J. Wilson
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0 Comments |
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Ingredients:
2 ½ lbs. red potatoes, peeled and quartered
3 Tablespoons butter, softened
½ to ¾ cup whole milk, warmed
2 ½ cups shredded cheddar cheese, plus extra for topping
6 bacon slices, cooked…
