- Former Green Beret and Texas gubernatorial candidate Pete Chambers revealed how PCR testing mandates were used to deliberately shut down meatpacking plants (e.g., Tyson Foods, Jimmy Dean Foods), disrupting the U.S. food supply and driving up prices.
- Federal and corporate actors orchestrated plant closures under the guise of public health, trapping ranchers with unsellable livestock while grocers profited. This widened inflation and hurt both producers and consumers.
- Chambers emphasized that PCR tests – never intended to diagnose active infections – were exploited to force closures once arbitrary testing thresholds were met, contradicting warnings from the test’s inventor Dr. Kary Mullis.
- Meatpacking consolidation (85 percent controlled by four corporations) made the supply chain fragile; COVID policies triggered a 30 percent spike in meat prices by mid-2021, exacerbating shortages.
- Chambers’ gubernatorial bid focuses on sealing the border, investigating corporate-political collusion and reversing pandemic-era federal overreach – amplifying voter distrust in institutions ahead of a contentious election cycle.
Texas gubernatorial candidate “Doc” Pete Chambers has revealed how Wuhan coronavirus (COVID-19) testing mandates were weaponized against meatpacking plants to disrupt America’s food supply.
Chambers – a former Green Beret – disclosed this strategy during an interview with investigative journalist Lara Logan on the 25th episode of her show “Going Rogue,” first aired on July 5. This strategy, he noted, drove up prices and harmed both farmers and consumers.
According to Chambers, federal and corporate actors orchestrated the shutdown of critical meatpacking plants under the guise of public health. This worsened inflation and left ranchers trapped with livestock that couldn’t be sold.
The retired Army lieutenant colonel recounted being ordered to deploy troops to the Amarillo, Texas plant of Tyson Foods – the largest meatpacking facility in the country – to conduct polymerase chain reaction (PCR) testing for COVID-19. He continued that once testing reached a predetermined threshold, plants were systematically closed.
Tyson’s Amarillo plant wasn’t the one targeted with mass PCR testing, however. Jimmy Dean Foods’ facility in Gainesville was similarly targeted, creating bottlenecks in the food supply.
Ranchers, unable to move cattle, faced mounting losses while grocery prices soared. According to Logan, this primarily benefited corporate intermediaries instead of farmers. (Related: Coronavirus cripples food supply chains: Farmers now forced to dump fresh produce as stores run out of food.)
“PCR tests are not to be used that way,” Chambers told Logan. His remarks echoed the PCR test’s inventor Dr. Kary Mullis (1944-2019), who warned it could not diagnose active infections.
How government overreach impacted the meat supply
Historical context underscores the severity: Meatpacking consolidation had already left the industry vulnerable. Four companies – JBS, Tyson, Cargill and Marfrig – control 85 percent of U.S. beef processing, per 2021 U.S. Department of Agriculture data. When COVID-19 policies idled plants, shortages spiked meat prices by nearly 30 percent year-over-year by May 2021, per reports by the Bureau of Labor Statistics.
Chambers argued the crisis was preventable. “Somebody got smart and said, ‘If you want to stay open, tell your people to call in sick tomorrow,'” he recounted, hinting at covert resistance among plant operators.
The interview also shed light on Chambers’ broader campaign against what he calls federal overreach, from vaccine mandates to border security failures. A decorated combat medic awarded the Purple Heart and Bronze Star, he entered politics after defending military whistleblowers in the SEALs v. DoD lawsuit and leading humanitarian efforts along the Texas-Mexico border. His bid to unseat incumbent Texas Gov. Greg Abbott centers on sealing the border, protecting energy independence and probing corporate-political collusion in food supply disruptions.
As inflation lingers and supply chains remain fragile, Chambers’ account raises new questions about pandemic-era decisions and who stood to gain from them. For Texans heading to the polls, the revelations add fuel to a fiercely contested election cycle where distrust of institutions looms large. Through Chambers, voters in the Lone Star State are hearing the firsthand story of how pandemic policies squeezed the beef supply – offering a case study in the real-world costs of unchecked bureaucratic power.
Visit FoodCollapse.com for more similar stories.
Watch this video of the late Dr. Kary Mullis emphasizing that the PCR test is unreliable when used improperly.
This video is from the Alex Hammer channel on Brighteon.com.
More related stories:
Documents reveal meatpacking industry, USDA colluded to downplay coronavirus risks to workers.
Almost 900 workers test positive for coronavirus at Tyson’s meatpacking plant in Indiana.
Tyson Foods shuts down 4 facilities amid losses – another blow to the food supply.
Sources include:
X.com
LaraLogan.com
Yahoo.com
DocPeteChambers.org
Brighteon.com
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