Kidney beans are rich in protein, fiber, vitamins, minerals and antioxidants, making them a highly beneficial addition to a health-conscious diet. They support blood sugar regulation, heart health, weight management and digestive wellness due to their low glycemic index, soluble fiber and prebiotic content. Raw or under cooked kidney beans contain toxic lectins; soaking and boiling them properly eliminates these compounds. Canned beans are also a safe and convenient option. Choosing organic kidney beans reduces exposure to harmful pesticides and heavy metals. Rinsing conventional beans can help minimize contaminants. From Indian rajma to American chili and Caribbean rice and peas, kidney beans are a versatile…

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