When prepping, storage is as critical as the food itself. Protect your stockpile from heat, light, oxygen and moisture by keeping it in a cool, dark dry place like a basement or dedicated pantry. Use the right containers for long-term preservation. Mylar bags with oxygen absorbers and food-grade buckets keep dry goods safe from pests, air and spoilage. Focus on versatile, nutritious staples. Stock up on organic beans, gluten-free grains and other nutrient-dense foods that offer protein, fiber and vitamins while fitting various dietary needs. Maintain your supply with organization and rotation. Label everything, follow a “first in, first out” system, and restock…

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