Kelp is a versatile, regenerative resource emerging from a humble seaweed to a valuable commodity with applications in nutrition, beauty, agriculture and climate mitigation. Alaska is a key producer due to its pristine, nutrient-rich waters and constitutional commitment to sustainability, yielding kelp with high concentrations of beneficial compounds and guaranteed traceability. Kelp is a nutritional powerhouse rich in essential minerals (like iodine, calcium, potassium), antioxidants and dietary fiber, supporting thyroid function, bone health, cardiovascular health, gut health and skin vitality. Kelp farming benefits the environment by reducing ocean acidification, requiring no freshwater or pesticides and creating habitats for marine life, all while supporting coastal…
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