Glyphosate is everywhere in the food supply. This herbicide, used on many crops (including wheat and oats sprayed right before harvest), has become a common contaminant. It has been found in breakfast foods such as bagels, cereals and eggs, as well as in air, rain and drinking water. Major health risks are linked to it. The WHO classified glyphosate as a probable human carcinogen. Research also links it to other health issues, and internal documents suggest the company behind Roundup knew about cancer risks but did not disclose them. Regulators are failing to protect the public. The EPA maintains that…
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