Flavorings, sweeteners and dyes in junk food tied to early death, major study warns A shocking new study proves five toxic food additives in ultra-processed foods dramatically increase early death risk. Even small amounts of artificial flavors, colors, sweeteners, and enhancers like MSG raise mortality by up to 24%. Regulators like the FDA still allow these chemicals despite overwhelming evidence linking them to obesity, diabetes, and cancer. Ultra-processed foods now cause nearly 14 percent of all premature U.S. deaths, which amounts to 124,000 preventable tragedies yearly. The only defense is cutting out processed junk and returning to whole, real foods to reclaim your…
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This article was originally published by Michael Snyder at The End of the American Dream. Remember these days, because these…
Posted on Monday, September 8, 2025 | by The Association of Mature American Citizens | 0 Comments | Print On…
Before electricity, survival demanded skill, planning, and old-world ingenuity. Across different times and places, people learned how to store food…