A conservative look at the hard science behind almond’s six core health benefits Almonds function as a prebiotic, feeding beneficial gut bacteria and increasing butyrate production, which reduces inflammation and improves digestive efficiency. Regular almond consumption helps maintain healthy HDL cholesterol levels, lowers LDL cholesterol and provides magnesium that supports blood pressure regulation by relaxing blood vessels. Almonds are a premier source of alpha-tocopherol (vitamin E) and polyphenols, which shield cells from oxidative damage and have been shown to reduce wrinkle severity and improve skin pigmentation. The combination of protein, fiber and healthy fats induces satiety, helping reduce cravings for…

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