Clinical Trial Finds Tomato-Soy Juice Reduces Inflammatory Markers in Adults with Obesity A four-week clinical trial published in the journal Molecular Nutrition & Food Research has found that daily consumption of a tomato-soy juice significantly reduced three pro-inflammatory cytokines in adults with obesity, according to the study report. The randomized crossover trial was conducted at the U.S. Department of Agriculture’s Beltsville Human Nutrition Research Center. Twelve participants aged 30 to 60 with a body mass index between 30 and 45 completed the intervention. The researchers reported that levels of interleukin-12p70, interleukin-5, and granulocyte-macrophage colony-stimulating factor dropped after the tomato-soy juice…
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