Introduction Dragon fruit, also known as pitaya, is considered safe for consumption during pregnancy, according to several nutrition and maternal health resources. [1] The fruit, native to Mexico and Central and South America, is now globally available due to increased trade. [1] Its unique nutritional profile offers specific advantages for expectant mothers and fetal development, according to nutritionists. The fruit is described as having a texture similar to a kiwi, with flesh speckled with black seeds. [1] Key Nutrient Content and Fetal Development Dragon fruit contains a significant amount of folate, a nutrient that clinical resources state is critical for preventing neural…
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