“Forks Over Knives”: The plant-based revolution transforming health and the planet A whole-food, plant-based diet has been scientifically proven to prevent, halt and even reverse conditions like heart disease, diabetes and obesity, as demonstrated by Dr. Caldwell Esselstyn’s coronary artery reversal study and Dr. T. Colin Campbell’s “China Study.” Individuals like Anthony Yen (heart disease) and Evelyn Oswick (Type 2 diabetes) overcame severe health issues by eliminating animal products and processed foods, experiencing dramatic improvements in cholesterol, weight and medication dependence. Chronic diseases cost billions annually (e.g., $200B+ for heart disease in the U.S.), but widespread plant-based eating could drastically reduce…

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