Have you ever wondered why your doctor tells you to eat less salt to keep your blood pressure in a healthy range? For decades, it was believed to have something to do with your kidneys, but both doctors and researchers weren’t sure exactly what the connection was, leaving patients to begrudgingly ditch the salt (and likely take multiple medications) to combat high blood pressure. Now, however, thanks to a ground-breaking study from scientists at Shinshu University, we finally know exactly why a salty diet and high blood pressure go hand in hand, as well as what can be done to…
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