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There’s nothing like the convenience of home-canned soup when you need a quick, wholesome meal. Just grab a jar, heat it up, and in minutes you have a dish on the table without the trouble of cooking from scratch. Whether it’s a nourishing chicken soup or a rich vegetable stew, home-canned meals not only save time but also ensure you have something good to eat during a crisis or disaster.

In the article below, I listed over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.

Along with your pressure canner, you’ll need canning jars, lids, rings, a jar lifter, and a canning funnel. If you’re a beginner, this might seem a little overwhelming, but canning is fairly simple once you get the hang of it. Here’s a beginner’s guide to pressure canning. With just a bit of effort, you’ll have a pantry full of ready-to-serve, homemade meals. Now on to the list…

Broths and Stocks

• Beef Broth – This broth is made from roasted bones and vegetables which are simmered slowly to extract deep, savory flavors.
• Bone Broth – The broth is made from simmered bones, vegetables, and herbs over a long period of time, extracting maximum flavor and nutrients.
• Chicken Broth – This broth is made by simmering chicken bones, vegetables, and optional seasonings for a rich flavor.
• Fish Stock – This stock is made by simmering fish bones, carrots, celery, onions, and herbs, creating a delicate and savory base.
• Organ Meat Stock – This stock combines organ meats like liver, heart, and kidneys with bones and vegetables, resulting in a deeply flavorful and nourishing broth.
• Pork Stock – This stock is made from roasted pork bones and pig feet, simmered with vegetables and herbs, resulting in a rich, collagen-filled broth.
• Turkey Stock – This stock is made from roasted bones, vegetables, and herbs, creating a rich base.
• Vegetable Stock – This stock is made from a mix of vegetable scraps like carrots, onions, celery, and garlic.

Chili and Stews

• Beef Burgundy – This hearty recipe features tender beef roast, pearl onions, carrots, and mushrooms simmered in a rich beef broth and red wine.
• Beef Chili – This chili is made with ground beef, kidney beans, onions, peppers, and tomatoes, perfectly seasoned with chili powder, cumin, and a touch of cocoa.
• Beef Stew – This stew combines tender chunks of browned beef with hearty vegetables like potatoes, carrots, and onions, all simmered in a flavorful beef broth.
• Cajun Gumbo – A flavorful Louisiana gumbo featuring shrimp, okra, tomatoes, and aromatic spices, simmered together for a rich, hearty stew.
• Chili Con Carne – This chili con carne is made with ground beef, beans, onions, and peppers, seasoned with chili powder and tomatoes.
• Hearty Beef Stew – This stew combines tender chunks of roast, potatoes, carrots, onions, and celery, creating a hearty and comforting meal.
• Vegetable Beef Stew – This stew combines tender beef, potatoes, carrots, celery, and onions, creating a hearty, flavorful meal.
• Vegetarian Chili – This chili features kidney beans, onions, bell peppers, garlic, and a blend of spices simmered in a rich tomato base.
• White Chicken Chili – This chili combines tender chicken, white beans, onions, garlic, and green chilies, simmered in a flavorful broth with cumin and oregano.

Creamy Soups

• Broccoli Soup – This soup is made with sautéed onions, garlic, celery, and fresh broccoli, blended with carrots and chicken broth.
• Clam Chowder – This chowder is made with fresh clams, potatoes, onions, and salted pork, offering a rich and hearty seafood stew.
• Corn Chowder – This chowder combines sweet corn, potatoes, red bell peppers, and crispy bacon, simmered in a savory broth with a touch of paprika.
• Cream of Mushroom Soup – This soup base combines mushrooms, onions, garlic, and herbs, resulting in a rich, flavorful soup.
• Cream of Chicken and Wild Rice Soup – This soup blends tender chicken, hearty wild rice, and sautéed vegetables, finished with a rich roux of butter, flour, and cream.
• Creamy Potato Soup – This soup blends potatoes, carrots, celery, ham, and Parmesan cheese in a flavorful broth, creating a hearty and savory soup.

International Soups

• Chicken Mexican Soup – This soup combines tender shredded chicken, carrots, celery, onions, kidney beans, tomatoes, corn, garlic, and flavorful seasonings like cumin and chicken bouillon.
• French Onion Soup – This soup is made with a blend of caramelized onions, beef and chicken stock, and white wine.
• Italian Minestrone Soup – This hearty minestrone soup combines a medley of vegetables like cabbage, carrots, potatoes, and zucchini with cannellini beans, tomatoes, and Swiss chard.
• Italian Wedding Soup – This soup blends sautéed onions, garlic, celery, and carrots with meatballs, white beans, and spinach.
• Taco Soup – This taco soup features ground beef, black or pinto beans, tomatoes, corn, and bold seasonings like chili powder and garlic.

Lentil and Bean Soups

• 15 Beans & Ham Soup – This soup combines a variety of beans with diced ham, tomatoes, onions, and garlic, simmered in a savory homemade ham stock.
• Bean Soup – This soup blends navy beans, diced ham, carrots, onions, celery, and aromatic herbs like thyme and bay leaves.
• Black Bean Soup – This soup blends pre-soaked black beans with chicken or vegetable broth, tomato puree, red wine vinegar, onions, carrots, garlic, and a mix of spices like cumin and oregano.
• Lentil Soup – This soup features a hearty blend of lentils, carrots, onions, garlic, and leafy greens, seasoned with cumin, curry powder, and a touch of lemon.
• Navy Bean & Bacon Soup – This soup features tender navy beans, crispy bacon, carrots, onions, and garlic, all simmered in a rich broth.
• Split Pea Soup – This soup blends dried split peas, carrots, celery, onions, garlic, and chunks of ham.
• Venison Stew with Vegetables – This stew combines tender venison, potatoes, onions, carrots, and celery in a rich beef broth.

Pork-Based Soups

• Country Ham and Potato Soup – This soup blends cubed ham, onions, and hearty chunks of potatoes in a savory chicken broth.
• Ham and Bean Soup – This soup features tender chunks of ham, white beans, carrots, celery, potatoes, and onions.
• Pork and Sausage Stew – This stew features tender pork shoulder, acorn and butternut squash, tomatoes, and a bold chili purée.
• Sausage and Bean Soup – This soup blends Italian sausage, pinto and black beans, carrots, onions, celery, and kale in a rich beef broth.
• Sausage Potato and Kale Soup – This soup features savory ground sausage, tender chunks of potato, and hearty kale.
• Split Pea and Ham Soup – This soup combines tender split peas, diced ham, carrots, onions, and aromatic spices like allspice and bay leaf.

Poultry-Based Soups

• Chicken Noodle Soup – This soup features tender chicken, egg noodles, carrots, celery, and garlic, simmered in a rich, seasoned broth with a hint of thyme and parsley.
• Chicken Soup – This soup is made using diced celery, carrots, onions, and chunks of chicken breast, covered with broth or water, and seasoned with garlic, salt, pepper, or parsley.
• Chicken Tortilla Soup – This soup blends tender chicken, black beans, corn, tomatoes, green chilies, and a mix of spices like cumin and chili powder.
• Roasted Red Bell Pepper & Chicken Soup – This soup combines roasted peppers, diced chicken, onions, garlic, and sun-dried tomatoes, blended into a smooth, flavorful broth.
• Turkey Soup – This soup blends diced turkey with carrots, celery, onions, garlic, and turkey stock, creating a flavorful and comforting meal.
• Turkey Vegetable Soup – This soup combines turkey, carrots, celery, and onion in a rich turkey stock, offering a flavorful way to repurpose Thanksgiving leftovers.

Vegetable Soups

• Asparagus Soup – This soup blends butter, onions, celery, garlic, tarragon, and tender asparagus with chicken or vegetable broth and tomatoes.
• Butternut Squash Soup – This soup combines roasted butternut squash, onions, butter, thyme, and chicken or vegetable broth, resulting in a creamy and comforting soup.
• Carrot and Fennel Soup – This soup blends sweet carrots with sautéed fennel, enhanced by beef or vegetable broth and a touch of white pepper.
• Hearty Vegetable Soup – This soup combines a variety of fresh vegetables like tomatoes, green beans, corn, carrots, and potatoes.
• Leek and Potato Soup – This soup combines tender leeks and diced potatoes in a chicken or beef broth, creating a smooth and hearty base that can be customized with additional cream or seasonings when served. The recipe offers a flavorful way to preserve the ingredients while allowing flexibility for final preparation.
• Spicy Tomato Vegetable Soup – This soup combines tomatoes, tomatillos, corn, carrots, and bell peppers, flavored with chili powder, cumin, and cayenne pepper.
• Tomato Basil Soup – This soup blends fresh tomatoes, basil, onions, garlic, and olive oil for a rich, savory flavor, enhanced by seasoning with salt and pepper.
• Vegetable Beef Soup – This soup combines tender cubes of beef, potatoes, carrots, peas, and celery in a rich beef broth, seasoned with garlic, thyme, rosemary, and Italian seasoning.

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