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Welcome to our ultimate collection of delicious canning recipes, perfect for preserving extra fruits, vegetables, and herbs from your garden. Canning ensures you always have a supply of healthy, homemade food for any emergency. Plus, it’s a fun hobby that can be very satisfying.

From zesty salsas and tangy ketchups to sweet jellies and hearty broths, we have a huge variety of canning recipes for you to choose from. Imagine pulling out a jar of homemade marinara sauce for a quick dinner or spreading your own strawberry jam on morning toast. It’s healthier and cheaper than store-bought condiments.

In this list, you’ll find recipes for fresh tomato salsa, rich broths, savory stews, and much more. Each recipe is designed to be simple and rewarding, providing you with delicious options to stock your pantry. So, grab your canning jars and get ready to enjoy the benefits of homemade, preserved foods.

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Fruits

1. Apple Butter: A smooth, spiced spread made from slow-cooked apples.
2. Apricot Jam: A sweet, fruity preserve made from fresh apricots.
3. Blackberry Jelly: A clear, seedless jelly made from blackberry juice.
4. Blueberry Syrup: A sweet syrup made from blueberries, perfect for pancakes.
5. Cherry Jam: A rich, fruity jam made from fresh cherries.
6. Cranberry Sauce: A tangy sauce made from cranberries, great for holiday meals.
7. Fig Preserves: Sweet and sticky preserves made from ripe figs.
8. Grape Jelly: A classic jelly made from grape juice.
9. Kiwi Jam: A unique, tangy jam made from kiwis.
10. Lemon Curd: A creamy, tart spread made from lemons, eggs, and butter.
11. Mixed Berry Jam: A jam made from a combination of various berries.
12. Orange Marmalade: A zesty preserve made from oranges and their zest.
13. Peach Slices: Sliced peaches canned in syrup.
14. Pear Butter: A smooth spread made from pureed pears.
15. Pineapple Jam: A tropical jam made from pineapples.
16. Plum Jam: A sweet and tart jam made from plums.
17. Raspberry Jam: A bright, fruity jam made from raspberries.
18. Strawberry Jam: A classic jam made from fresh strawberries.
19. Strawberry Rhubarb Jam: A sweet and tangy jam made from strawberries and rhubarb.
20. Watermelon Rind Preserves: A unique, sweet preserve made from the rind of watermelon.

Meats and Proteins

21. Beef Broth: A rich broth made from simmered beef bones.
22. Beef Stew: A hearty stew made with beef and vegetables.
23. Beef Stroganoff: A savory dish made with beef, mushrooms, and a creamy sauce, perfect for canning and reheating for a quick meal.
24. Black Bean Soup: A savory soup made with black beans and ham.
25. Chicken and Rice Soup: A comforting soup with chicken and rice.
26. Chicken Broth: A flavorful broth made from simmered chicken bones.
27. Chicken Chili: A spicy chili made with chicken.
28. Chicken Vindaloo Curry: A flavorful curry made with chicken.
29. Chicken Noodle Soup: A classic soup with chicken and noodles.
30. Chicken Stock: A rich stock made from simmered chicken bones.
31. Corned Beef: A seasoned beef brisket canned for preservation.
32. Ham and Bean Soup: A hearty soup made with ham and beans.
33. Lentil Soup: A nutritious soup made with lentils.
34. Pork and Beans: A savory dish made with pork and beans.
35. Pork Stew: A hearty stew made with pork and vegetables.
36. Sausage and Peppers: A flavorful dish made with sausage and peppers.
37. Split Pea Soup: A thick soup made with split peas.
38. Swedish Meatballs: Delicious meatballs canned in sauce.
39. Turkey Stock: A rich broth made from simmered turkey bones.
40. Vegetable Soup: A hearty soup made with mixed vegetables.

Relishes and Chutneys

41. Apple Chutney: A sweet and tangy chutney made from apples.
42. Beet Relish: A sweet and earthy relish made from beets.
43. Carrot and Date Chutney: A spiced chutney made from carrots and dates.
44. Cilantro Mint Chutney: A fresh and zesty chutney made from cilantro, mint leaves, garlic, and lemon.
45. Corn Relish: A sweet and tangy relish made from corn.
46. Cranberry Chutney: A tart and spiced chutney made from cranberries.
47. Cucumber Relish: A tangy relish made from cucumbers.
48. Eggplant Relish: A savory chutney made from eggplant.
49. Green Tomato Relish: A tangy relish made from green tomatoes.
50. Lemon Peach Turmeric Chutney: A zesty chutney made from lemons.
51. Orange Rhubarb Chutney: A citrusy chutney made from oranges and rhubarb.
52. Papaya Chutney: A sweet and spicy chutney made from ripe papayas, onions, and a blend of spices.
53. Peach Chutney: A sweet chutney made with honey
54. Pear Relish: A sweet and tangy relish made from pears.
55. Rhubarb Relish: A tangy relish made from rhubarb.
56. Spicy Mango Chutney: A sweet and spicy chutney made from ripe mangoes, chili peppers, and a blend of spices.
57. Sweet Pepper Relish: A colorful relish made from sweet peppers.
58. Tomato Chutney: A sweet and tangy chutney made from tomatoes, onions, and spices.
59. Tomato Relish: A tangy relish made from tomatoes.
60. Zucchini Relish: A sweet and tangy relish made from zucchini.

Sauces and Condiments

61. Apple Sauce: A smooth sauce made from cooked apples.
62. Barbecue Sauce: A tangy, smoky sauce for grilling.
63. Chicken Wing Sauce: A tangy sauce made from tomatoes, onions, vinegar, perfect for coating chicken wings.
64. Chili Sauce: A spicy, tangy sauce for cooking and dipping.
65. Cranberry Ketchup: A tangy ketchup made from cranberries.
66. Enchilada Sauce: A red sauce for making enchiladas.
67. Garlic Mustard Sauce: A creamy sauce made from garlic.
68. Honey Mustard: A sweet and tangy mustard sauce.
69. Horseradish Sauce: A spicy and creamy condiment made from grated horseradish root, vinegar, and lemon juice.
70. Hot Sauce: A spicy sauce made from hot peppers.
71. Ketchup: A classic tomato-based condiment.
72. Marinara Sauce: A simple, classic Italian tomato sauce perfect for pasta and pizza.
73. Pineapple Salsa: A sweet and spicy salsa made from fresh pineapple, onions, and jalapenos.
74. Pizza Sauce: A seasoned tomato sauce for pizzas.
75. Plum Sauce: A sweet and tangy sauce made from plums, often used in Chinese cuisine.
76. Relish: A tangy condiment made from chopped vegetables.
77. Salsa: A fresh tomato-based dip with onions and peppers.
78. Steak Sauce: A rich and tangy sauce made from tomatoes, vinegar, and onions, with a hint of sweetness.
79. Sweet and Sour Sauce: A sauce with a balance of sweet and tangy flavors.
80. Teriyaki Sauce: A sweet and savory Japanese sauce.

Vegetables

81. Carrots: All you need are sliced carrots and a little salt.
82. Dill Pickles: Crisp cucumbers pickled with dill.
83. Green Beans: Fresh green beans canned in water.
84. Pickled Asparagus: Tender asparagus spears pickled in a tangy brine.
85. Pickled Beets: Sliced beets pickled in a sweet and tangy brine.
86. Pickled Carrots: Carrot sticks pickled in a vinegar brine.
87. Pickled Cauliflower: Florets of cauliflower pickled in a tangy brine with curry powder.
88. Pickled Garlic: Whole garlic cloves pickled in vinegar.
89. Pickled Jalapenos: Sliced jalapenos pickled in a spicy brine.
90. Pickled Okra: Crunchy okra pods pickled in a tangy vinegar brine with spices.
91. Pickled Onions: Sliced onions pickled in a sweet and tangy brine.
92. Pickled Radishes: Sliced radishes pickled in a vinegar brine.
93. Roasted Red Peppers: Roasted red peppers canned in water or oil.
94. Sauerkraut: Fermented cabbage with a tangy flavor.
95. Spaghetti Sauce: A tomato-based sauce for pasta.
96. Sweet Corn: Fresh corn kernels canned in water.
97. Tomato Paste: Concentrated tomato paste used for cooking.
98. Tomato Salsa: A chunky salsa made from tomatoes, onions, and peppers.
99. Tomato Sauce: A basic tomato sauce for cooking.
100. Zucchini Pickles: Sliced zucchini pickled in a sweet and tangy brine.

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