Got diabetes, cancer, heart disease or obesity problems anyone? Don’t you go worrying about all that junk food you’ve been eating for years, cause the Big Food shills at TIME are now reassuring you that junk-science food stuff ain’t so bad after all. Sure.

Let’s face it, junk food is addictive and harmful like a cheap drug, and we all know drugs lead a person down a path of miserable health ills and early death. Everyone knows that junk food contains the worst of the worst ingredients for your health, including loads of sugar, highly processed oils, gluten, chemical-based additives and preservatives, and most of all these adulterated ingredients are genetically modified in laboratories.

Still, Big Food is famous for using slogans to trick consumers into believing otherwise, and the shills and sellout journalists (including FDA hacks and hucksters) use psychology and outright lies to help coerce the populace into eating their way into preventable diseases, disorders, and a miserable road to an early grave.

When you think of junk food, think of fast food, baked goods, fried foods, anything with canola oil, most other processed oils (think corn, cottonseed, palm and soy oils here), products with HFCS (high fructose corn syrup), and usually the product has an ingredients list longer than anyone cares to read, and with words you cannot even pronounce. When you see this, set the product back down, and choose something else.

Mountains of research prove that junk food harms the cleansing organs, catapulting preventable diseases and disorders, but now TIME magazine has changed their story

Have no doubt, Big Food hires shills to lie and say that junk food and pesticides are good for your health, and you should not worry at all about eating them. After all, most Americans think the FDA would protect them from wrecking their health, right? Wrong.

TIME magazine has been caught red-handed contradicting their own coverage of junk food and the harm it does to the human body. First, their article headline read, “Why Ultra-Processed Foods Are So Bad for You.” Now, their latest headline reads, “What if Ultra-Processed Foods Aren’t as Bad as You Think?” They’re running this under their “Health, Diet, and Nutrition” section.

This is exactly why you can’t ever believe anything mainstream media publishes, especially when it comes to food, medicine, science, health and safety topics. First off, junk food is very low in healthy nutrients, so it’s a waste of money. Mountains of scientific research and clinical studies reveal junk food can harm the cleansing organs, including the kidneys, liver and pancreas. Junk food increases blood sugar levels, disrupts hormones, changes your taste buds, and even raises the risk for mental health problems.

Junk food promotes inflammation, which drives nearly every disease and disorder known to mankind. Overloads of sugar, overtime, also has been associated with cognitive problems found among people with depression. Let that sink in for a minute when TIME magazine tells you … “What if Ultra-Processed Foods Aren’t as Bad as You Think?” They are that bad.

Canola oil is the number one utilized processed oil in America, because nothing eats it, including bacteria or insects. It’s used by Big Food (including Trader Joes and Whole Foods) in almost all junk-science and ultra-processed foods to give them longer shelf life, while shortening human life. Canola oil coagulates in the blood, causing rapid weight gain, memory loss and eventually cancer.

Tune your food news frequency to FoodSupply.news and get updates on more Big Food shills trying to push junk food and disease on an already health-troubled nation.

Sources for this article include:

NaturalNews.com

Time.com

Time.com