It wasn’t long ago when the United Nations (UN) Intergovernmental Panel on Climate Change (IPCC) declared that cow farts and cow burps were contributing significantly to “global warming.” In 2006, the IPCC called on all nations to reduce methane emissions from agriculture, notably from cows. Today, globalists are investing in startups that genetically engineer cows so they will no longer produce methane gas. The global plan to control the food supply and cull cow populations has been known for nearly two decades. Now, avian bird flu is suddenly becoming an issue in cows, and dairy farms are rapidly depopulating herds due to cows testing positive. Just like during the covid-19 crisis, there likely won’t be an investigation into gain-of-function behind the rapid spillover, nor will there be an investigation into the test kits, which drive positive test results and pandemonium that leads to mass culling of healthy animals. The USDA was already caught utilizing a $1 million grant, allowing them to work with the Chinese Academy of Scientists on a “highly pathogenic avian influenza virus.”

Global plan to control food supply ramped up by U.S. government during the Obama years

Soon after cows became a threat to the planet, the U.S. Bureau of Land Management (BLM) began to target cattle ranches in the Western United States. For decades, ranchers stewarded the public lands and cattle abounded, providing a sustainable source of food for millions of people.

However, as globalists took hold of the climate change narrative, the U.S. government began to treat cattle as a threat to the planet, too. Specifically, it was determined that cattle emit too much methane and disrupt the “carbon sink” by churning up soil and vegetation. The BLM began to charge ranchers exorbitant fees and leases, while forcing the ranchers to adopt new uses for the land. Back in 2014, during the Obama years, the U.S. BLM even resorted to an armed standoff with the ranchers to force American ranchers to abide by the United Nation’s climate change “sustainability” plan.

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The USDA was also weaponized during this time, with increasing raids on Amish meat producers and co-ops. Against the will of these families, these government agents seize massive amounts of meat and other natural foods that they paid to have produced, all in the name of protecting the public.

Global plan to cull animal populations enters new phase

Now, nearly two decades after cows were targeted for population reduction by the UN, there is a new strain of avian bird flu that is suddenly attacking cows! Many of these sick cows are not being treated or given the opportunity to heal. Instead, the recovering dairy cows that do not produce enough milk during the healing process, are euthanized.

Moreover, a brand-new testing system is being ramped up to produce positive test results that cause further pandemonium, leading dairy farmers and government officials to cull healthy and/or slightly diseased cows out of “an abundance of caution.” The herds will not be allowed to achieve natural herd immunity to the latest pathogenic strains. Instead, these PCR testing systems will drive misdiagnoses and pandemonium, allowing for the mass culling of cows. This food supply sabotage is already being done to poultry farms.

Here’s the latest news on cow populations being attacked over a virus that has suddenly crossed over from birds:

• In South Dakota, a 1,700-cow dairy farm slaughtered a dozen cows that suddenly fell ill and couldn’t recover. The farm then euthanized another twelve cows that contracted secondary infections. Instead of treating the cows and letting them recover, the farm put them all down. Russ Daly, a professor and veterinarian at South Dakota State University, said that digestive problems and pneumonia in some cows could be a chain reaction from the bird flu and indicate its presence among the herd. Just like during covid-19 hysteria, this means that any symptom of illness could be classified as bird flu, subjecting dozens of cows to euthanasia.
• In Michigan, a farm detected approximately 200 infected cows and euthanized at least 10%.
• In Colorado, a dairy farm reported numerous avian flu infections in their cows. When the cows could not resume adequate milk production during their healing process, they were all put down.
• In Ohio, cows that recovered after testing positive for avian influenza ultimately contracted other infections and died as a result. This is now a trend across the state, according to the Ohio Department of Agriculture.
• In Texas, the Texas Animal Health Commission also verifies that cows testing positive for avian flu are dying from secondary infections at dairy operations.
• In New Mexico, the state veterinarian, Samantha Uhrig, noted that farmers initially culled cows due to decreased milk production before it was confirmed that bird flu was infecting the cattle. However, the farmers stopped culling the animals after learning that most cows gradually recovered.

According to USDA rules, when a cow tests positive for avian flu, the entire herd is not allowed to be transported between interstate lines. This is a problem because these dairy farms are designed to constantly move animals. If the movement is halted, the dairy farms run out of space, pushing farmers to cull healthy animals. The USDA is currently expanding testing operations for dairy cows, and this will inevitably produce more positive test results, causing further pandemonium and further disruptions in shipping, which will lead to an even greater level of depopulation of dairy cows across the United States.

Sources include:

PopularMechanics.com

Zerohedge.com

NaturalNews.com

NaturalNews.com

InsideClimateNews.org

NaturalNews.com

NaturalNews.com

News.BloombergLaw.com