• Fast-food chains contribute to the epidemic of diabetes, obesity, and cancer in America due to highly processed foods loaded with harmful ingredients like gluten, sugar, toxic oils, and artificial additives.
• Some fast-food stores are closing down due to the shift towards AI-run stores, impacting the traditional fast-food industry.
• Calls are made to establish a Minimum Quality Food Threshold (MQFT) to ensure decent and healthy food in all U.S. food and beverage products.
• Research shows a significant increase in the risk of type 2 diabetes and other health issues associated with frequent consumption of fast food.
• The convenience and allure of fast food come at the cost of health, leading to various health risks like heart disease, high blood pressure, high cholesterol, and potential links to cancer.

Just as corporate America and Big Government literally shut down most small and medium-sized businesses during the first months of the pandemic, it doesn’t seem too farfetched that the U.S. government should also be able to temporarily shut down all fast-food chains that highly contribute to the growing “epidemic” of diabetes, obesity, and cancer across America, thanks to highly processed foods that are laden with gluten, sugar, toxic oils, chemical preservatives and saturated fat.

Plus, most conventional meat and dairy products are laced with artificial hormones, antibiotics, and now deadly, blood-clotting spike proteins from the new “climate change vaccine.”

Many fast-food stores are already shutting down, like Wendy’s, that just announced the closure of more than 140 junk food outlets nationwide. Once these junk-science and food-stuff distributors transition to AI-run stores and drive-throughs, expect even less patrons to work at them or visit them for sick-care food.

McDonald’s junk-science specialists are closing down 200 locations of their own this year, so why not just close them all until they can serve decent, healthy food?

Fortunately, McDonald’s suffered a meltdown during the pandemic, especially the ones inside the Walmart stores, so they’re shutting down more than half of those stores, leaving only about 150 left in the country. Soon all the drive-through junk-stuff windows will be run by artificial intelligence and robots, so don’t hunt too hard for that career at McJunkies.

Most of what these GMO Frankenfood joints make and sell doesn’t even qualify as “food.” Deep fried fries in toxic oils, GMO salads with canola oil for dressings, and sodas loaded with HFCS or artificial sweeteners are no way to eat sustainably. Trump and RFK Jr. should establish a MINIMUM QUALITY FOOD THRESHOLD (MQFT) for all U.S. manufactured, processed, and served food and beverage products.

It’s time to kick the MAHA program into full gear and save millions of American lives, including children and babies

It’s almost that time folks, to make America healthy again, like the new saying goes. Fast food is regarded as the silent killer of health. In a world where convenience often trumps caution, the allure of fast food has ensnared millions, leading them down a treacherous path towards diabetes, cancer, and obesity. Recent studies have shed light on the dark side of fast-food consumption, revealing alarming truths that should make every burger-loving individual think twice before taking another bite.

The evidence is damning. Research involving 84,555 women unveiled a shocking 21% increase in the risk of developing type 2 diabetes over 20 years for those indulging in the crispy temptation of French fries. Not stopping there, the insidious duo of hamburgers and fried chicken has been implicated in elevating the diabetes risk further, painting a grim picture of the consequences of our fast-food obsession.

But diabetes is just the tip of the iceberg. Fast food, laden with processed oils, high fructose corn syrup, gluten, and artificial sweeteners, poses a myriad of health risks. Heart disease, high blood pressure, high cholesterol, and the ominous shadow of obesity loom large for those who frequent the drive-thru lanes of these culinary culprits.

And let’s not forget the looming specter of cancer. While the direct link between fast food and cancer may not be crystal clear, the unhealthy concoction of energy, saturated fat, added sugars, and sodium found in fast food raises a red flag. Studies hint at a disturbing connection between excessive fast-food consumption and the emergence of various cancers, casting a dark cloud over every greasy meal.

It’s time to wake up and smell the trans fats. The convenience and affordability of fast food comes at a steep price – our health. As the tantalizing aroma of deep-fried temptations beckons, remember the stark reality that lies beneath the golden arches and flashy logos. Choose wisely, for the choices we make today determine the quality of life we lead tomorrow.

Tune your food news frequency to FoodSupply.news and get updates on more toxic foods that hopefully get banned by the new Trump and RFK Jr. MAHA administration. #MAHA

Sources for this article include:

NaturalNews.com

FoodSupply.news