Brain surgeon Dr. Jack Kruse joined the Health Ranger Mike Adams on the “Health Ranger Report” to talk about the dangers of blue light exposure.

After learning about the work of the late orthopedic surgeon and researcher Dr. Robert O. Becker (1923-2008), Kruse discovered huge problems for patients living in environments surrounded by blue-lit, non-native electromagnetic fields (EMFs) and radio frequency (RF) microwaves. These frequencies were created as a result of the changes brought by Big Tech.

“As soon as we started to use screen technology, and everybody had it around, these disease epidemics got way worse,” the neurosurgeon told Adams. “Many of the people like to blame food and [lack of] exercise for the problems that many have.”

With people now living in a world where blue light is present 24/7, Kruse warned that the chronic elevation of blood sugar is what destroys the brain’s orbital frontal gyrus. He cited a 2011 study by Dr. Nora Volkow, director of the National Institute on Drug Abuse, which found that blue light screens increase a person’s blood glucose and insulin.

“Most of the chronic diseases – neurodegeneration, mental illness, autism – they all start with this story. Because when blood glucose and insulin are raised up by light, it destroys the balance between dopamine, melatonin and cortisol. All of these things tie back to the leptin-melanocortin pathway.” (Related: Damaging effects of blue light worsen with age, study reveals.)

According to Kruse, the obesity crisis goes all the way back to when people started to use light technology in their daily lives. Specifically, this began when Nikola Tesla and George Westinghouse developed the alternating current power grid.

Adams: Sunlight is a key nutrient

The Health Ranger agreed with Kruse that natural light, sunlight in particular, is a key nutrient. Adams had written about the importance of sunlight 20 years ago, and interviewed endocrinologist Dr. Michael Holick about vitamin D. Sadly, the Brighteon.com and Natural News founder was attacked for advocating the importance of sunlight for the human body.

He continued that with people having all kinds of deficiencies and toxicities, food doesn’t explain half of what is going on. Kruse agreed, saying that many people don’t realize that food is basically an electromagnetic barcode of what the sun is in relation to Earth and latitude on the planet.

The CEO of the Destin, Florida-based Kruse Longevity Center said blue light specifically affects the proopiomelanocortin (POMC) gene. The POMC gene makes 10 different cleave proteins, including the alpha-melanocyte-stimulating hormones and the adrenocorticotropic hormone (ACTH).

While working with Becker, Kruse discovered non-visual photoreceptors – proteins present in the human body that act as light detectors. One example is neuropsin, the ultraviolet light detector found in the cornea and the skin. With the help of neuropsin, mitochondria in the cornea and the skin absorb light frequency and are programed to do something with it.

Follow NaturalHealth.news for more stories about the importance of light in the human body.

Watch the full conversation between Dr. Jack Kruse and the Health Ranger Mike Adams on the “Health Ranger Report” about the dangers of blue light exposure.

This video is from the Health Ranger Report channel on Brighteon.com.

More related stories:

Sunlight exposure reduces cancer risk, study finds.

Blue light from digital devices causes eye strain and increased risk of macular degeneration.

Sunlight is healthy for the eyes: Millions of children have compromised eyesight from not getting enough natural light.

Blue light exposure linked to increased risk of early onset puberty and future fertility issues.

Want to boost brain health and prevent dementia? Vitamin D supplementation is the key, says study.

Sources include:

Brighteon.com

RobertOBecker.net

JackKruse.com