Austrian study warns: “Forever chemicals” found in all tested cereal products, including organic brands A new report by GLOBAL 2000 and PAN Europe found trifluoroacetic acid (TFA) – a persistent “forever chemical” – in all 48 tested cereal-based food products in Austria, including both organic and conventional items. TFA, a byproduct of refrigerants, pesticides and pharmaceuticals, does not degrade in nature. It spreads through air and water and becomes concentrated in plants, leading to elevated levels in food. TFA levels in some conventional foods exceeded safe daily intake limits, up to four times the limit for children, and the chemical has been…
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International energy imbalance: Rising renewable investments spark affordability, reliability concerns Global investment in wind/solar is 7x higher per energy…
Trump administration’s secret probe of foreign scientists raises national security and espionage concerns Recent incidents have heightened concerns about…
Dr. Blaylock warns: Nano-aluminum in government chemtrails triggering Alzheimer’s epidemic Retired neurosurgeon Dr. Russell Blaylock warns that microscopic aluminum…
Supreme Court narrows nationwide judicial injunctions on Trump executive orders on birthright citizenship, LGBTQ school materials Supreme Court prevents…
Two firefighters in Idaho were shot and killed after responding to a deliberately set brush fire. The suspected gunman was…
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Ultra-processed foods rewire brain to drive addiction-like overeating, study finds A new study of 30,000 adults reveals ultra-processed foods…
No other American president has faced as much hostile, ideologically driven judicial warfare as has President Donald Trump. But there was a president…
The U.S. announced it will withhold financial support from Gavi, the Vaccine Alliance until the organization demonstrates a stronger commitment…
Age is the most significant risk factor for atrial fibrillation (AFib), a condition also known as irregular heartbeat. The risk…
Planning an RV road trip after retirement is a dynamic way to explore the continental USA. It provides exciting opportunities…
Diabetic patients exposed to moderately cool temperatures (57–59 F) for 10 days saw a 43 percent improvement in insulin sensitivity,…