The preservative paradox: Examining benzoic acid’s role in food, health and history Benzoic acid and its salt, sodium benzoate, are widely used synthetic preservatives effective at inhibiting mold and yeast in acidic processed foods, beverages and personal care products. Classified as “Generally Recognized as Safe” (GRAS) by the FDA at low levels, its long-term safety is debated due to concerns about chronic, low-level exposure and potential synergistic effects with other chemicals. While generally well-tolerated, it can cause allergic reactions, skin irritation and asthma in sensitive individuals. A significant concern is its potential to form the carcinogen benzene when combined with vitamin…

Newswire

Features

The Latest