“Wartime Homefront Essential Skills” on BrightU: How to navigate laws in collecting roadkill and how a common herbicide is sabotaging your garden On Day 9 of “Wartime Homefront Essential Skills,” Marjory Wildcraft and Red Louvish teach the assessment, harvesting and butchering of wild meat from roadkill as a sustainable solution for food insecurity, often yielding fresher, more organic meat than supermarkets. They demonstrate techniques adapted for speed and minimal evidence, including rapid retrieval, fist-based skinning to preserve the hide and low-profile butchering with minimal tools. They explore the contradiction between viewing roadkill as an ethical, waste-reducing food source and the legal…

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