FRANKENFOOD: Over 90% of U.S. corn is genetically modified Over 90% of U.S. corn is genetically modified (GMO), engineered to resist pests and herbicides like glyphosate—a chemical linked to cancer, hormone disruption and gut microbiome damage. GMO corn introduces foreign proteins that may trigger autoimmune disorders and chronic inflammation. Conventional corn is saturated with toxic pesticides like atrazine (endocrine disruptor) and chlorpyrifos (neurotoxin), banned in Europe but still used in the United States. Heavy metals (cadmium, lead) from polluted soils further contaminate corn, posing long-term health risks. High-fructose corn syrup (HFCS), refined corn oil and corn-based snacks are stripped of nutrients,…
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