The Dangerous Link Between Ultra-processed Foods and Heart Health A study published in February 2026 in The American Journal of Medicine found that adults with the highest consumption of ultra-processed foods faced a 47% higher risk of heart attack or stroke, according to researchers at Florida Atlantic University (FAU). The study analyzed dietary and health data from 4,787 U.S. adults using the NOVA classification system, which categorizes foods by level of processing. Researchers reported the findings carry major implications for clinical care and public policy. The study was based on publicly available data from the National Health and Nutrition Examination…

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