The timeless appeal of copper cookware: Why this classic material still reigns in modern kitchens Copper is highly conductive, heating up and cooling down faster than other metals. This makes it perfect for cooking delicate foods like fish and caramels that need steady, controlled heat. Copper cookware is costly because it is handcrafted and made from a limited material. It also requires high maintenance. Unlined copper can react with acidic foods, so safe copper pots have a protective lining (usually tin or stainless steel). If the lining stays intact, the cookware is safe to use. Many people buy copper because…

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